If you'd like to help bring flambéing back into fashion, a good way to start is by equipping yourself with the right tool. This is the best lighter for the job.

Michelin-star chef Thomas Keller knows a thing or two about great food, so we were intrigued by his use of an unexpected tool ...

Chef-to-chef partnership introduces a refined vision for dining at America's only private island resort, strengthening the three-Michelin-Key resort's position as a premier culinary destination.

The celebrity chef tells PEOPLE, “She was the culinary matriarch of my family, and I feel like I hold that torch now" ...

Danish chef Rene Redzepi, whose Michelin-starred Noma restaurant made him a culinary celebrity, is stepping away from daily operations at the Copenhagen foodie favorite, it said on Thursday, after he ...

In a city with excellent Indian options, Tapori’s sublime street food stands out.

The new Capitol Hill restaurant features a nine-by-three-foot handcrafted paper yo-yo quilt art installation—made by the chef ...

Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.

“Top Chef” star Carla Hall is opening her latest restaurant venture, Bumblebirds, in Washington, D.C., after nearly a decade.

Discover how to create an efficient survival torch that can light up your darkest moments. This guide showcases the essentials of crafting a reliable flame using everyday materials. Learn the ...

VINIA Wine & Kitchen owners are passing the torch to a new husband-wife team who plan on keeping staff, recipes, operations ...