Practical sustainability begins by simplifying and replacing harsh chemicals with safer alternatives. One of the most effective approaches is reducing the overall chemical footprint through ...

If people show confidence in the value of green chemistry, it will empower our students and colleagues to do the same ...

New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

Nearly 40% of California-grown nonorganic produce has residues from PFAS pesticides — potentially toxic “forever chemicals” that can remain in the body for years.

Eli Lilly warns compounded tirzepatide mixed with B12 may contain impurities and safety risks as FDA tightens GLP-1 rules—get the latest updates now.

The MMCF-focused gathering will hit the French capital this May as its value chain players push collaboration across the next ...

Testing shows an herbicide product used on public lands contains PFAS, a group of chemicals with high persistence and health risks.

Despite locals’ concerns about noise and possible pollution, Mississippi is allowing Mr. Musk’s company to operate gas ...

Temporary Working Group (TWG) on Artificial Intelligence (AI), released on 3 March 2026, marks a significant step in strengthening the Organisation's preparedness in a rapidly evolving technological ...

Monitoring cosmetic stability is essential for product safety. Advanced sensors offer precise, non-destructive methods for ...

The potential for chemical residues to remain on our produce is one reason washing fruits and vegetables is so important. However, it may not completely eliminate them, so choosin ...

U.S. tap water is generally safe and high quality. But that doesn’t mean every glass tastes the same, or that every building’s plumbing delivers identical water to the faucet. That uncertainty has ...