For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

This can be diluted with soda water to make cherryade or used as a base for cherry ice cream. In a saucepan boil 200ml water with the sugar for about 5 minutes until you have a syrup (if you dip a ...

It isn’t easy to find fresh sour cherries in Australia, so we’ve added a little shop-bought sour cherry syrup to our homemade syrup to give it an extra kick. You’ll need to begin this recipe a day ...

I found this bottle of Polish-made cherry syrup in a small Polish shop in Brooklyn; many Eastern European markets carry it. A little research yielded the information that cherry (and sour cherry) ...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour ...