This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

About Le Turinois (Chocolate Chestnut Cake) Recipe: Le Turinois might not seem different from any other chocolate cake but the unique combination of chestnuts and chocolate makes it distinct and ...

This rich cake is delicious served with a dollop of crème fraîche or, as they serve it at The Beatrice Inn in New York City, with a scoop of white truffle ice cream and shaved white truffles. Angie ...

Christmas is all about enjoying great food and spending time with loved ones and this recipe will certainly hit the mark. The food dish comes from chef Theo Randall and is his honey, chocolate and ...

This flat dense cake is served in Italy with coffee. As much as I love chestnuts, they can be heavy and dense, even as flour. Here verjuice gives the palate a lift while the heavy chestnut flour ...

Filling400g unsweetened chestnut puree¼ cup icing sugar¼ cup brandy250ml cream, whipped50g dark chocolate50ml cream, extra 1. Preheat oven to 170C. Line base of a 20cm tin with baking paper and grease ...

This Tuscan-inspired dish is great way to cook rabbit. Serve with a peppery rocket salad, crusty bread and good red shiraz. Preheat oven to 240°C. To make the cake, place chestnut flour, baking powder ...