Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce, Korean hot ...

(Clockwise from top left) Chile sauces: Homemade Sriracha; Tomato & Chile Momo Dunk; Sweet Garlic & Pickled Chile Dipping Sauce; Harissa; All-Purpose Hot Sauce; Fuschia Dunlop’s Chinese Chile Oil.

It's hard to deny the impact of flavorful compound butters on steak. The butter brings richness, amplifying the natural beefy, umami flavors in the steak, while simultaneously rounding out the ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...