A whole head of cabbage can be used to make many delicious meals. If you often buy more than one at once, here's how to store the extras for later.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

While cabbage covered in cheese sauce might seem unusual, it hits all the same high marks as scalloped potatoes. The cabbage ...

Prepping food can sometimes feel like a hassle, especially when it’s not going as smoothly as you’d like. The good news is ...

Maybe you want something that cooks quickly, relies on pantry ingredients, uses just one pot, or doesn’t require turning on the oven. We have collections that focus on those approaches, too. Here, ...

For a more flavorful way to serve cabbage, try braising it in this flavorful, sweet fall beverage to turn a simple veg into a company-worthy side.

To prepare rice and cabbage, start by making the Vegetable broth. Once ready, wash and dry the cabbage thoroughly. Peel off the outer leaves (1), cut it in half (2), and remove the tougher central rib ...

A fruit is the seed-bearing, ripened ovary of a flowering plant that is edible. Many culinary vegetables are considered fruits in the botanical sense. Did you know the outer edible layer of most ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...

We devote this week's column to trip down memory lane thanks to a repeat request for Shorty Small's coleslaw for Peggy Jacobs.

Birmingham is having a bit of a moment with steak - there are so many first class restaurants serving some incredible meaty ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...