For those who want their oysters raw, the oyster shooters provide that fresh-from-the-ocean experience. The albacore tuna sandwich uses local tuna, supporting Oregon fisheries while providing a ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

These NC coast buffets serve all-you-can-eat seafood for half what tourists pay elsewhere. Locals have been keeping them ...

Through the years, Knoxville News-Sentinel reporting has referenced it opening in the late 1940s, but the earliest mention of ...

Why not combine those to enjoy some food from the ocean this month as a part of Maine Restaurant Week, which started on March ...

Fog Harbor Fish House in San Francisco pairs award winning clam chowder with sweeping views of Alcatraz and the Golden Gate Bridge.

The menu at Farnham’s is refreshingly straightforward. You’ve got your fried clams, obviously, but also fried scallops that are sweet and tender, fried shrimp that snap when you bite them, fish and ...

Customers have good things to say about the food offerings at Wawa, but which are the best items to buy from the gas station ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

From classic Southern spreads to endless comfort food favorites, these North Carolina buffets serve generous plates locals ...