Bolsa’s introduced an interactive twist to its popular Wednesday night cocktail event. The Oak Cliff restaurant’s still offering five cocktails for $5, but each drink now incorporates a ...

EXETER — The Exeter area’s most refreshing competition is back, this time with a flavor for everyone. The Great Exeter Area Cocktail & Mocktail Challenge returns July 18–27, spotlighting the creative ...

Challenged with fermented black beans, Barrelhouse Flat bartender Dan Smith initially confused them with natto, Japanese fermented soybeans, a past challenge ingredient. Fermented black beans turned ...

Six of Miami’s best bartenders met at Blackbird Ordinary for a little friendly competition at the Marie Brizard Cocktail Challenge semi-finals. Robert Montero (Sra. Martinez), Fraser Hamilton ...

MOBILE, Ala. (WALA) - In honor of Hispanic Heritage Month and the 2024 Mobile Latin Fest, many local restaurants and bars are celebrating and creating a Latin-themed cocktail. Tatum Harley, winner of ...

After his friend and fellow bartender Paul McGee of the Whistler, a vegan, was challenged with beef stock, Sterling Field of Sable Kitchen & Bar, who’s not a vegetarian, decided to go the opposite ...

Five of Miami’s top mixologists will compete tonight for the opportunity to shake their stuff at the annual Tales of the Cocktail in the Marie Brizard USA Cocktail Challenge Semifinals. The ...