(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine was whipping up a colcannon. This traditional Irish dish is a cozy ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

Creamy mashed potatoes mixed with buttery greens create a comforting Irish classic. This simple dish is rich, flavorful, and perfect for any cozy meal. #Colcannon #IrishCooking #ComfortFood ...

Craving comfort with a little Irish spirit but not strict tradition? These recipes bring the warmth and charm, with room to make them your own. Perfect for relaxed celebrations or ...

As St. Patrick’s Day approaches, potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on March 17 ...

Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a small ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings Kosher salt for cooking the potatoes, plus 1 teaspoon more, or to taste 2 pounds Idaho or Yukon Gold ...