In the U.S., chicken remains more popular than ever — just not so often in cold form. Yet in decades past, you'd find chilled options like chicken terrine on restaurant menus; the French dish is a ...

Rachel works as a CRNA where she provides anesthesia care across the lifespan, including pediatric anesthesia, with a primary focus on orthopedic anesthesia. She is also an Assistant Professor at the ...

The popularity of some commercial fishery tactics ebbs and flows with the seasons – but not the Method feeder. Equally effective in the heat of summer as it is when temperatures nosedive, it’s all ...

National security, unlocked. Each Thursday, host Mary Louise Kelly and a team of NPR correspondents discuss the biggest national security news of the week. With decades of reporting from battlefields ...

Most of us have heard the adage “Feed a cold, starve a fever.” It comes from an outdated theory that a cold makes your body cooler and eating can help warm it up, and that a fever makes your body ...

The latest bout of brutally cold weather that has beset the eastern U.S. for weeks sent wind chills into the negative teens and 20s Fahrenheit (negative mid-20s to negative low 30s Celsius) in the U.S ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Taking cold medication unnecessarily ...

Dr. Andrea Adams-Miller of TheREDCarpetConnection.com, LLC, reacts to the increase in cold and flu activity across the workforce. This seasonal rise in airborne illness negatively affects attendance, ...