Vegetables and fruit get their coloring from naturally occurring pigmentation. Some examples are beta-carotene in carrots, lutein in red peppers and lycopene in tomatoes. The colors of plants do more ...

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Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

The first months of the year ― at least where I’ve lived my whole life, in the Northern Hemisphere ― tend toward gloom. After autumn’s generous harvests and end-of-year festivities, January drags.

Colorful, light, so tempting on the plate, vegetable terrine is very much a current trend. For the cook, however, it poses a challenge. Each vegetable must be cooked individually, then molded to ...

In the spring of 2023, I planted a mini bell pepper plant and the results have been phenomenally satisfying. I thought this was a gimmick plant sent to me by a seed company, but it is much more than ...

The Rainbow...you’ve gone over it, wondered about its connection to lovers and dreamers, and memorized its spectrum of colors (good old Roy G. Biv). Now it’s time to eat it, just eat it. According to ...

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