Fishing duo Cole & Jay hike into a small flooded creek to secure a fresh harvest of fish for a traditional outdoor wood-fired meal.

Because even the pros don’t get it right every time.

Serving the Daytona Beach area for 20 years or more, these 10 restaurants have become classics locals love and visitors should try at least once.

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

There’s a term for the practice of piling cheese, olives, crackers, grapes and whatever else is in the fridge onto a plate ...

The story of how The Wreck of the Richard & Charlene got its name involves a hurricane, a dock, and the kind of determination ...

Discover Georgia seafood chains locals say are worth every dollar, serving fresh coastal favorites, generous platters, and bold flavors that keep fans returning ...