On World Kidney Day 2026, experts stress that nutrition is not merely about food but survival for people living with chronic kidney disease (CKD). From managing salt and potassium to choosing ...

Lyndsey Hoare, a Macmillan personalised cancer care lead at University Hospitals Tees, is urging others to consider becoming living organ donors as she celebrates 10 years since her life-saving kidney ...

The results can be dangerous.

The staple of Charlotte's culinary scene, who was diagnosed with kidney disease, was known for innovative cooking and a positive outlook.

A personal cooking lesson that changed the way meals are made at home.

A Delhi doctor warns that not all vegetables are safe raw, highlighting spinach, cabbage, and eggplant. Raw consumption of ...

Cutting down on sodium when you have IgAN can help preserve your kidney function. Learn ways to drop salt without forgetting ...

Your kidneys do vital work every day, filtering waste and balancing fluids, yet we often forget about them. Small, realistic lifestyle changes can help keep them healthy for the long term.

Lyndsey Hoare is living proof of the impact a living donor can make ten years on ...

Learn how diet affects calcium oxalate kidney stone risk, including hydration, calcium intake, sodium limits, and ...

A young Hartlepool woman is raising money for two worthy causes after suffering a stroke at the age of just 24.