In a large skillet, heat oil over medium-high heat. Add beef, and cook, turning once, until browned, 2 to 3 minutes per side. Transfer to a plate. Cover and cook on high for 4 to 5 hours or low for 7 ...

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over ...

When it comes to budget-friendly supper recipes, ground beef is king. From sloppy joes to soup, there's a tasty supper for ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it right. It’s hearty, flavorful, and works in everything from ...

Some beef recipes just work so well they keep showing up again and again. This collection highlights the kind of dependable ideas that make planning your next beef meal feel ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...