Beets are a very easy vegetable to love. Let's start with the color — magenta, pink striped, golden. Sweeter and more complex than carrots, their flavors are earthy and often hard to define. Sure, you ...

A Pune-based Ayurved doctor has stirred a fresh health debate with a blunt warning about eating raw beetroot. In a short video now widely shared on social media, Dr. Jasraj Prajapati challenges the ...

If you've ever wondered how to cook beetroot then you've come to the right place, as this is our failsafe and foolproof method for roasting the wonderfully vibrant root vegetable. It's incredibly easy ...

Whisk together the dressing ingredients until combined. Toss together the kale, beets, jicama, apple, cilantro, and lime zest with the dressing. Serve immediately.

DIRECTIONS Peel the beets and the shallot. Combine them in the bowl of a food processor fitted with the metal blade and pulse carefully until the beets are shredded; do not puree. (Or grate the beets ...

In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes. Stir in the olive oil and season with salt. In a skillet, toast the cumin ...

Beetroot pulao can be part of a balanced diet when portion size and pairings are planned carefully. Weekday winter dinners in Indian homes usually come with the same question. What can be cooked ...