Byron Talbott demonstrates how to prepare classic duck confit, slowly curing and cooking duck legs until they become tender and richly flavorful. The video walks through the traditional technique, ...

Duck fat fries with a delicious kewpie aioli dipping sauce.

Create this beloved, slow-cooked Mexican meat dish in your own kitchen with these confit-style techniques and richly flavored ...

Join David Elder as he savors Creole inspired seafood at BB’S CAJUN CANTINA and delectable Asian dishes at DUCK & DUMPLING.

Chef Meedu Saad brings his Egyptian heritage to the fore at his open-fire solo debut — the latest launch from the group behind Brat, Mountain and Kiln ...

Food at a New York City hospital got a gourmet upgrade, with a chef-driven menu featuring dishes like scallops, roasted duck leg and lobster linguine. The dining at Lenox Hill Hospital is part of a ...

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

Gas supply disruption tied to West Asia conflict forces iconic eateries like Gypsy to tweak menus, cut cooking time ...

Cookbook author and food writer Klancy Miller roasts salmon, brussels sprouts, and red pepper, and red onion together under a savory-sweet hoisin glaze, making for a sheet-pan dinner that’s as ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

The lamb is cooked beautifully, tender and flavorful with that distinctive taste that lamb lovers crave. The couscous salad ...

Dinner by Heston Blumenthal will wrap up its 16-year residency at the Mandarin Oriental Hyde Park next January - Justin ...