Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined.

This video features a traditional provincial dish made with Asian swamp eel, locally known as kiwet, cooked together with stewed vegetables. Using time-honored techniques and simple ingredients, the ...