Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...

I used to help my mom make this dessert all the time when I was a kid. I have no idea where she found the recipe but it's been in our family as long as I can remember. It's cold, creamy, sweet and ...

For an extra light cake, let yourself be tempted by this chocolate flan! Be careful, it's so light that you can eat it without hunger! A very easy recipe to make, with a good chocolate flavor and ...

HOUSTON (KTRK) -- Add some custardy flair to your holiday meals! Whip up a batch of Chef Hugo Ortega's (of Caracol) delicious flan de maiz. Preheat oven to 335 degrees. In a heavy-bottomed pan, add ...

Cooking has always been John Spiegel's passion. But he never cooked professionally until he retired. Now you can taste Spiegel's flan, a molded custard dessert, at El Rancho Grande, 1629 E. 11th St., ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...