This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Who needs pasta?

Fried shrimp is one of the most iconic seafood dishes in American coastal cooking. Using fresh eastern shrimp, this recipe focuses on simple seasoning and a crisp golden coating that locks in flavor.

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with lemon and olive oil. The secret is in the selection of pasta: Asian rice ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...