Add Yahoo as a preferred source to see more of our stories on Google. Serve on warm plates and pour over the warm butter to finish - Matt Austin Mashed cauliflower is a great accompaniment to any fish ...

Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan Today’s recipe epitomises the vibrant spirit and rustic charm of so ...

You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

Hake has a lovely flaky texture and a light delicate flavour – wonderful with a few blistered tomatoes, slices of spicy sausage and, of course, herbs. The parsley and the sharp, tart flavour of capers ...

I CHOSE Hake with this recipe as its becoming more and more is a popular choice as it’s a nice light fish whether it be fried, grilled or pickled. I particularly like to put it on our lunch menu at ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

En papillote is a classic French method of cookery whereby the ingredients are steamed while enveloped in a pouch of parchment or foil. A fabulous way to cook fish, this process seals the moisture ...

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

An excellent source of protein, vitamins and minerals, fish is an essential ingredient for a healthy and balanced diet. You should aim to eat two portions a week, one of which should be an oily fish ...