Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

Methi thepla recipe comes from Gujarati kitchens, where travel snacks must stay soft for hours. Fresh fenugreek adds a gentle ...

My fenugreek may be your methi. The aromatic, cuboid seeds of Trigonella foenum-graecum—a clover-like legume whose botanical name translates as Greek hay—are used as a spice in food traditions ...

Methi, also known as fenugreek (Trigonella foenum-graecum), is a small golden seed that has been used for centuries in traditional Indian households—not just in cooking, but also in natural beauty ...

From savory stews to aromatic rice dishes, fenugreek adds a distinct taste that enhances the culinary experience. Here are five delightful African dishes that showcase the magic of fenugreek. Each ...

Lauki kofta curry is a comforting North Indian dish with soft koftas and rich gravy. Lauki’s high water content often makes koftas break, but simple tips can prevent this. With the right method, ...

1 cup whole wheat flour ½ cup fresh fenugreek leaves (methi), finely chopped 2 tbsp yoghurt (curd) 1 tbsp oil (for dough) ½ tsp turmeric powder ½ tsp red chilli powder ½ tsp cumin powder ½ tsp salt ...

Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Butter chicken is one of those dishes that almost everyone ends up ordering at a restaurant. The creamy tomato gravy, tender pieces of chicken and rich buttery flavour make it a comfort classic on ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.