Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple zesty lemon butter sauce.

This week’s grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its ...

Discover 8 recipes perfect for the week including tasty appetizers, easy main courses and crafty side dishes ready in no time ...

March is the perfect excuse to cook something a little heartier. These Irish-inspired dishes bring cozy flavor and festive ...

Garbage disposals can crush up food leftovers like none other, but not all seafood is as easily disposed of down the drain.

No matter which recipe you choose, opt for Castelvetrano olives if you can, as they have a mild flavor that won't overpower ...

Chicago, Illinois serves seafood worth talking about. Discover local favorites for oysters, crab, lobster, and fresh fish that keep diners coming back.

Everyone talks about how their seafood is fresh and you usually have to trust them; well, here you just have to take a look,” ...

The Dinnerhorn and Bratskellar of Portsmouth, run by the Kamakas family since 1960, leads our look at 14 classic Seacoast NH ...

O n Fridays, Harvard dining halls usually serve fish and chips: lightly battered, golden fried white fish with a side of ...

Melissa Miller, left, a Port Angeles School District food service worker, assists Hamilton Elementary fourth-grader Wesley Degoede as he prepares mini cheeseburgers for the Future ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...