Early acreage estimates for the 2026 planting season are showing an expected shift out of corn into soybeans. S&P Global released their estimates and pegged corn acreage at 95 million, down 3.8 ...
My Everyday Table on MSN
The ingredients hiding in almost every food you eat
We don’t always notice them. They’re not flashy or trendy, and no one brags about buying them. But if you start reading labels or scanning recipes, you’ll see the same names again and again. Some ...
Farmers planted 81.2 million soybean acres in 2025, and Scott Irwin believes that number could go up “a couple million” this season but “there will still be a lot of corn.” In a year when U.S. farmers ...
Is the Johnsonville Dr Pepper sausage collaboration just what the doctor ordered, or should we ignore his advice? Read on to ...
Everyday Health on MSN
6 ultra-processed foods to avoid if you have IBD (and what to eat instead)
Certain food additives are linked to intestinal inflammation. Learn what foods to limit and how to build a gut-friendly diet.
The ingredients in some of the foods you buy could soon change if the FDA removes a widely-used label from more than a dozen ...
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