“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

Tee's pudding is beloved by her family and famous across the South. Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Beloved children's entertainer Mister Rogers was a big fan of a classic dish that featured in both his grandmother's ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close.

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