Part of a fast-growing chain opened by Sushi Nozawa, this place is often busy – with good reason – says food critic Merrill Shindler.

Thailand welcomed nearly 33 million visitors in 2025, many of whom were drawn to the country’s dreamy beaches and islands, the jewels in the country’s tourism crown.

Top chefs around the world consistently rank Italian cuisine among the finest on earth—and for good reason. In Italy, food isn’t just a source of pleasure; it’s nourishment for the soul. Italians cook ...