We are so lucky to live in a time when pre-prepared and refrigerated mashed potatoes can be had at major grocery stores for a few dollars. They are, of course, not as good as the real thing, but they ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

It’s amazing how you can boil a bag of simple potatoes, mash them in milk and butter, and suddenly, they’re comfort food. And if you take them a step further and load them up with flavor, with ...

Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine ...