Eating an excessive amount of carrots causes carotenemia, “a condition that causes a yellow-orange hue to the skin because of ...

People who work at night have a higher risk of coronary artery disease, a type of heart disease. A new study suggests that a higher fibre intake in the diet may help reduce this risk.

The study found that a high intake of sugary drinks was linked to 34% higher odds of anxiety disorders in adolescents. Longitudinal data examined in the study also showed that sugary drink consumption ...

Since 1994, the US and Canada co-sponsored the development and publication of a harmonized set of nutrient-based DRI values. The DRI approach has continually evolved and now includes the completion of ...

The new Dietary Guidelines for Americans update how we approach nutrition, emphasizing whole, nutrient-dense foods including protein, whole grains, vegetables, fruit, dietary fats, and dairy intake, ...

Previous versions of the Dietary Guidelines for Americans have not referred to ultraprocessed foods by name, but mounting evidence links consuming such foods with chronic diseases. The Conversation — ...

The release of an updated food pyramid this week has sparked mixed reactions from doctors and dietitians. One of the most noteworthy shifts in the 2025-2030 Dietary Guidelines for Americans — ...

Cristina Palacios has received funding from NIH, USDA, RCMI and RTRN, the Robert Wood Johnson Foundation, the Children's Trust, Caplan Foundation, and National Dairy Council for various research ...

The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. The ...

Accurate dietary assessment plays a crucial role in public health by providing the evidence base needed to design, implement, and evaluate nutrition-related policies and interventions. Reliable ...