Shrimp are delicious and diverse, but you must make sure you know the difference in sizes before you start cooking, so we are ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

American kids weren't always picky eaters. In fact, children in the 19th century ate all kinds of different foods, such as spicy sauces, shellfish and organ meats.

The Massachusetts Aquaculture Association posthumously honored Roy Scheffer as a “founding father” of the aquaculture ...

This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails ...

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

Archaeological sites across central China reveal that at various points between 2,500 and 4,000 years ago, disasters rocked ...

Simon Fraser University researchers have uncovered fiberglass contamination in a key estuary on Vancouver Island, raising concerns about how an as-yet-overlooked contaminant could affect aquatic birds ...

If you're counting down the days until winter is over, let this collection of spring-ready chicken dinner recipes help you through it. Sometimes, shifting your mindset is all you need to manifest ...

A local diver says he will eat shellfish from the south coast only after the mayor has tried some from the sewage spill hot spot. Wellington authorities have decided it is safe enough for swimmers ...

The Pentagon spent more money in September—the end of the 2025 fiscal year—than it had in any other year since 2008. But a good chunk of the budget wasn’t used for anything that could be considered a ...

"Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major ...