The size distribution of emulsion droplets effects the stability, performance, and rheological behavior of the dispersion. Multiple measurements are required to optimize the formulation through to ...

Shiseido has filed a patent for an oil-in-water emulsion composition that aims to improve emulsion stability and provide a more moisturizing feel. The composition includes a copolymer, batyl alcohol, ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Materials engineering is surprisingly important in the cosmetic industry. Nobody wants their foundation to smudge, or their mascara to run. Here, we discuss the science behind the perfect beat.