I: INTRODUCTION: Early hominin diets: overview and historical perspective / Alan Walker -- Whose diet? : an introduction to the hominin fossil record / Amanda G. Henry and Bernard Wood -- II: THE ...

As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

They bravely adopted new diets and lifestyles long before their bodies had the ideal tools to do so. This willingness to change, to be flexible, may be the very thing that set our human lineage on its ...