Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of heart attack or stroke in a large U.S. adult sample. Researchers measured how ...

Imagine a world in which we went to the doctor and came away with a prescription for fruit and veg, whole nuts and meat? A ...

A recent study shows that ultraprocessed foods may be as addictive as cigarettes. The researchers suggest that these foods should have similar regulations to tobacco products.

Schools may scramble to measure up to new rules, which call for more costly ingredients like whole foods and protein.

By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...

No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

Dairy Council of California is a trusted nutrition organization committed to elevating the health of children and communities. Through education, advocacy and multisector collaboration, the ...

California is rewriting the rules of school lunch, and the ripple effects could reach far beyond cafeteria trays. With one signature, the Golden State became the first in the nation to legally define ...

Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising ...

Cancer survivors consuming high amounts of ultra-processed foods (UPFs) may face a significantly higher risk of death, even if the cause is unrelated to the disease itself. A new study from the ...