High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

Nigeria is at risk of a protein deficit as rapid population growth, climate change, and the soaring cost of conventional animal protein continue to strain the nation’s food system, experts have ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected to reach US$ 13.0 billion ...

The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), released a landmark study titled ...

Nigeria may be heading towards a protein deficit as rapid population growth, climate stress and rising costs of animal protein ...

MGPI suffered a loss of $106.51 million in the year ended Dec. 31, 2025, which compared with net income of $34.29 million, equal to $1.56 per share on the common stock, in fiscal 2024. Sales were $536 ...

The field of sustainable nutrition is rapidly evolving, with significant attention directed toward the development and implementation of next-generation ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness/fitness myths. In my free time I enjoy ...

According to an Ipsos survey, 78% of Gen Z respondents describe themselves as health-conscious, while 79% say prioritising ...

Detailed price information for MGP Ingredients Inc (MGPI-Q) from The Globe and Mail including charting and trades.

Alt-meat startups expect profitability to come with scale, but should build strong unit economics from the outset, says ...