When a plate of steak is served at the dinner table, the meal looks like a familiar dish, cooked and garnished. It’s ...

Visit an unassuming Georgia farm quietly transforming American agriculture through innovative practices, sustainable ideas, and a bold vision for the future ...

In natural farming systems, cows eat grass and chickens peck for insects, turning things we don’t eat into food that we can.

Farm animal advocates have, over the last few decades, successfully drawn public attention to and meaningfully reduced the ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by ...

It was Winston Churchill who, when presented with a slab of pie whose purpose was to boost morale across war-ravaged Britain, demanded “bring me some beef!” ...

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine ...

The dairy industry uses cows to make two things: milk and baby cows. The milk, we know its fate. But what of those 9 million babies born to dairy cows each year?  Many get carted off — sometimes over ...