Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Food trends appear almost every year, but only a few stand the test of science and time. One eating pattern that continues to draw attention from doct.

A viral complaint about puffed paneer has left many shoppers wondering what causes sealed packets to swell. Here's what really triggers the bloating and how to tell if the paneer is still safe.

The restaurant was also dinged after inspectors saw an employee "relocate nail clippers" before going back to food ...

Sqirl revolutionized daytime dining in LA before it fell from grace. Now it’s back in the conversation with a new dinner menu ...

Canal Park Brewing is getting ready for a spring transition ritual. Bockfest runs from 12-4 p.m. Saturday at the restaurant ...

Good pizza is more than just a delicious bite. Its creation is science. Its presentation is art. Its flavor is pure romance. And at Nona Slice House in Safety Harbor, stretching that soon-to-be ...

These female-led future food startups are using technology to supercharge the women's health and wellness category.

A bottle of Three Ridings whisky, as made by Ellers Farm Distillery near York (Image: Made with Google AI) A new English ...

Do you ever wonder what backyard gardening in the 1960s looked like? Gardening in the 60s probably looked nothing like ...

What if we acknowledged the labour embedded in every plate of food we eat, in every glass of wine? Forum Synergies trainee ...

South Indian foods, with just a few tweaks, are excellent for your gut health. A gastroenterologist praised them for their benefits, sharing why they should be part of your diet.