Also known as red mung beans, adzuki beans are prized for their sweet, nutty flavor; they are commonly mashed into a paste ...

They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

H&M Foundation’s latest cohort spans AI design tools, textile recycling, biobased fibers and repair platforms aimed at reshaping fashion’s supply chain.

Aussie precision fermentation startup All G has received an A$1.1M ($775,000) grant from the New South Wales government to ...

The pasta dish is packed with mild flavour and nutrition.

Idli emerged as one of the most searched foods in 2025 as people looked for healthier and simpler meal options. This steamed South Indian dish, served with sambar and chutney, offers balanced ...

For decades, beer has dominated the global drinking culture. But a quiet challenger is beginning to reshape the ...

Dutch startup Those Vegan Cowboys has raised €12.25M ($14.2M) in its latest investment round, after a record crowdfunding campaign for animal-free casein.

What is it: A Singaporean cult bagel brand that landed in Bangkok's Saladaeng neighbourhood in 2025, with a second branch now open on Sukhumvit 31. Tuna melt-down is a Bangkok-specific creation, built ...

Both polyphenols and probiotics are great for gut health for different reasons. Polyphenols feed existing bacteria, while probiotics introduce new bacteria into the gut.

Orchid Sake Brewery is Singapore's first sake brewery. We took a tour of their facility to learn more about their process.