Polyhydroxyalkanoates (PHA) are a class of biodegradable plastic materials that can be produced via a range of biological ...

The WSU Retiree Center is pleased to announce the “Fizz, Funk, & Fuel: Adventures in Fermentation” Senior University course begins on Thursday, March 26. The class will run for five ...

They started by collecting fresh grapes and preparing them using traditional methods. The grapes were crushed by hand to release the natural juice before beginning the fermentation process. The ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Learn to lacto ferment with just three ingredients in this video. Discover how to make delicious lacto fermented pickles that can improve your gut health. Anne shares her lifelong passion for pickles ...

Also known as red mung beans, adzuki beans are prized for their sweet, nutty flavor; they are commonly mashed into a paste ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Fermentation science represents a cornerstone in the production and quality improvement of beverages such as coffee, wine, cider, and beer. In recent years, ...

Experts agree that kombucha really isn’t as good for your gut health as you might think. That said, if you do decide to sip this beverage now and then, it’s important to do exactly that—drink it in ...

Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

Slow-Fermented Supergrain Sourdough Brings Fiber, Protein, and Digestive Wellness Back to Bread ANAHEIM, CA, UNITED ...

A group of Japanese companies and researchers has developed a process to recover ammonia cheaply and with lower energy use from wastewater produced in biogas facilities, potentially reducing ...