Polyhydroxyalkanoates (PHA) are a class of biodegradable plastic materials that can be produced via a range of biological ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Cumin and fennel seeds are traditional remedies for various digestive issues. Both help to alleviate gastric and acid reflux ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Fermentation science represents a cornerstone in the production and quality improvement of beverages such as coffee, wine, cider, and beer. In recent years, ...

Experts agree that kombucha really isn’t as good for your gut health as you might think. That said, if you do decide to sip this beverage now and then, it’s important to do exactly that—drink it in ...

The novel two-step fermentation process can eliminate unpleasant aromas in healthy plant-based proteins. The technique was developed by researchers from The Ohio State University. Off-putting smells ...

Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

A group of Japanese companies and researchers has developed a process to recover ammonia cheaply and with lower energy use from wastewater produced in biogas facilities, potentially reducing ...