Hydrogen is widely viewed as a promising clean energy carrier, but producing it efficiently and sustainably remains a major challenge. A new study ...

From easing nausea to supporting digestion, ginger is gaining new attention from nutrition experts as one of the most ...

Sourdough is one of the oldest forms of leavened bread, whose origins traces back to ancient Egypt. The method spread across Europe and became a staple before the commercial yeast came into ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even simple summer lunches when the heat makes heavy food difficult to eat. But once ...

A wander through some famed watering holes in Ireland’s capital reveals a booming alcohol-free scene and a cultural shift.

Sigma Foods has teamed up with precision fermentation startup Onego Bio to explore innovations with its animal-free egg white protein.

New R5 ATEX hydrogen vacuum pump from Busch ensures regulatory compliance and safe gas filling for Air Liquide Austria in explosive atmospheres. MAULBURG, GERMANY ...

You know that feeling when you bite into something so unexpectedly delicious that you immediately want to call everyone you know and tell them about it? That’s exactly what happens when you discover ...

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

Genexis engineers microbes and uses precision fermentation to produce AOF growth factors, serum proteins and special-purpose laboratory culture media ...