Like many winemakers, Mitch Black scrambled to find a place to store his wine last year when the largest grape crop in California history unleashed a flood of wine. Companies that make wooden barrels ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Oranges and lemons, the bells of St. Clement’s – anything can be fermented if you try hard enough. But why, and how? A means of preserving food that predates refrigeration by millennia, fermentation ...