An update on culinary competitions and shows featuring Asheville and Western North Carolina restaurants and chefs, as of March 9, 2026.

Despite being a longtime chef, Bobby Flay has areas in which he excels less, as apparent on the "Beat Bobby Flay" show when it comes to this type of challenge.

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

Pay less for higher-quality seafood.

Add Yahoo as a preferred source to see more of our stories on Google. Tinned fish is budget-friendly, versatile and rich in omega-3 fats. Chefs recommend treating oil-packed fish like a premium ...

Fish: wild, Alaskan-caught pollock, tartar sauce, and half a slice of cheese, but you may get something else, too.

Elise from Team Arrington is eliminated after a whole fish challenge and tense steak cook-off on Next Level Chef Season 5 Episode 5.

The two popular chefs and TV personalities explore the depths of coastal Korean cuisine in Ed & Ryu: Mad About Seafood, ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

From crispy fried fish to quaint shack charm, these Pennsylvania spots are local favorites that tourists often overlook.

This video shows fresh fish cooked shortly after being caught on the open sea. Timing, weather, and movement all affect the process. There is no stable kitchen or controlled environment.

In the qualifying round of Food Network's "Tournament of Champions: VII," Milwaukee chef Dan Jacobs battled friend Joe Flamm for a spot in the bracket.