Exeter's first floating cafe and bar has opened at the quayside - and the owners say it will be 'an experience like no other'. After two years of planning and applications Quayside Distillery has ...

For this year’s International Day of Zero Waste, the focus is on food – what we eat, what we waste, and how we can move towards a more circular future. The world wastes food on a staggering scale.

During the midday hours, Swansea fruit and vegetable trader Jesse Hill vanished without trace. He had travelled into the town centre that morning for business purposes, with the final sighting of him ...

For many investors the traditional destination for that capital has been a bank account. However, the current interest rate ...