This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

See how fondant is used to recreate the appearance of French fries on cakes in this quick video. Whether you’re a baking enthusiast or looking for new cake decoration ideas, this clip offers unique ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

“Standing on international stages and letting more people see Taiwan is the happiest thing for me,” said Lee Kuan-ying (李冠瑩), a fondant artist who incorporates Taiwanese culture into her sweet ...