I picked this recipe because most people love chocolate, and it’s a bit of luxury at not a huge cost. This dessert is the ideal end to a Sunday roast lunch or dinner, and given that it takes eight ...

If you're looking for a side dish to impress at you're next dinner party, Gordon Ramsay's fondant potatoes can do just that. The celeb chef, who recently became a father for the sixth time, has an ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

To create your Chihuly cake, you will need food coloring paste (liquid food coloring may dissolve the fondant), a semi-sticky surface on which to work the fondant (Bette Ricci uses heavy-gauge vinyl ...

It’s the new BBC show where family teams battle to be crowned Britain’s best home cooks. Here we bring you their most tempting recipes, plus some fabulous treats. Serves 4 For the brittle Preheat the ...

Although following the proper cooking technique is key when making fondant potatoes, how you slice the spuds is just as important.

Grease 6 x 125ml moulds with first measure of butter, then place in fridge until ready to use. Melt chocolate and unsalted butter together in a saucepan over a low heat. Meanwhile, whisk together eggs ...

A sponge cake that has a soft, thick, liquid chocolate center Ingredients 175 gms butter 175 gms chocolate 185 gms eggs 75 gms T55 flour 6 gms cocoa powder 0.5 ml vanilla essence Method Begin by ...

1. Preheat oven to 150°C (300°F). 2. Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½-cup capacity (125 ...

Preheat the oven to 200°C/fan 180°C/gas 6 and grease 6 dariole (small pudding) moulds. Place the chocolate and butter in a bain-marie or a bowl set over a pan of simmering water, making sure that the ...