Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

I was inspired by a Christmas-star decoration that Santa left for each of my sons in their stockings last year. This is a simple design that can be made with children for a very effective Christmas ...

Add Yahoo as a preferred source to see more of our stories on Google. Make ornament caps by forming 20 pea-size balls from fondant. Lightly press each ball into the shape of a drum. Score sides ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...