Simranjit Kaur told Newsweek she thought she may have had gluten intolerance when symptoms started, but she never imagined cancer.

About 1 in every 10 children and teens in the U.S. has a food allergy, an abnormal immune response to a specific food. That's roughly two kids per classroom. Food allergies have risen by 50% since ...

Key Takeaways A pediatric allergy specialist says babies should explore allergenic foods around 4 to 6 months of ageFeeding ...

Market OverviewThe global allergy diagnostics market is expected to witness strong growth at a compound annual growth rate of ...

Food allergies affect an estimated 220 million people worldwide and send a patient to the emergency room every 10 seconds in the United States. Despite this growing burden, diagnostic options have ...

Bloating after meals. Cramping that seems to come and go. Diarrhea one week, constipation the next. These are symptoms heard ...

A wearable device that alerts people with food allergies before a reaction begins has the potential to reduce ...

Discomfort, persistent digestive issues, and relentless itching are often signs of a food intolerance. It is important to specifically distinguish and diagnose whether it is an intolerance or an ...

In a recent trial, Sindher’s team found that the injectable medication omalizumab reduces the risk of allergic reactions. Omalizumab is now FDA-approved for children one year and older, either alone ...

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New research from National Jewish Health suggests that long-acting beta-agonists (LABAs), commonly used in combination asthma ...