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Even if you don’t spend a lot of time in the kitchen, you probably know there are a lot of gadgets you can buy to fill up the space. Peelers, choppers, zesters, salad spinners, melon ballers — and ...

D printing has changed a lot over the years, and the innovations just keep coming. Here are some exciting gadgets and ...

Garbage disposals can crush up food leftovers like none other, but not all seafood is as easily disposed of down the drain.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

I’ve had my current vacuum sealer for almost four years, and it’s been a game changer when it comes to keeping my food fresher longer and free of freezer burn.

Abstract: Food waste represents a significant challenge within the retail supply chain, leading to considerable economic and environmental impacts. Traditional methods often fail to capture the ...

Supermarket shelves may look well stocked, but behind the scenes food systems are increasingly dependent on digital platforms that decide what can be moved, sold, or even recognized. When those ...

Abstract: The identification of fraud, waste, and abuse in healthcare systems is critical to minimise financial losses incurred by medical aid companies. Traditional fraud detection methods are based ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

After years success operating their Detroit 75 Kitchen as a food truck and pop-up, brothers Mike and Ahmad Nassar are opening a brick-and-mortar restaurant. Detroit 75 Kitchen is set to open Friday, ...

We’ve all been there: reaching into the back of the fridge only to discover a science experiment masquerading as last week’s takeout. Between busy schedules and overflowing grocery hauls, it’s easy ...