To prepare the vegetarian cabbage rolls, take the cabbage and remove the 10 largest and tender leaves (1). Boil the leaves in plenty of salted water for 3 minutes (2), drain them and let them cool by ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

Some of you like to use silicone ice cube trays for this. Some trays hold one tablespoon per cube, others two tablespoons. Readers wrote that they like to put leftover paste into a zip-top bag, ...

To make savoy cabbage Salentina style, first remove the outer tougher leaves of the cabbage (1), cut it in half, and then slice it into strips (2). Rinse it under running water (3) and set it aside.

I was craving a good garden burger one day and decided to try making my own using all the fresh veggies I love best – carrots, cauliflower, onions, shallots, mushrooms, broccoli, and Brussels sprouts.

March may seem like an unexciting time for food compared to the holidays, but TJ's has a solid lineup of snacks, frozen foods, and meals that says otherwise.

Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.

These highly-rated, heart-healthy dinner recipes align with the Mediterranean diet—one of the healthiest eating patterns around.

We devote this week's column to trip down memory lane thanks to a repeat request for Shorty Small's coleslaw for Peggy Jacobs.

Phoenix is a burrito town. But which one is the best? Tell us who you think makes the best burro in town by voting on the Burrito Bracket Sweet 16.

Food writer Holly Ebel says a traditional Irish breakfast is about much more than potatoes and odd "puddings." ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...