Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Baked potatoes, mashed potatoes, potato leek soup, potato salad—as a side dish or a comforting main, potatoes fit neatly into nearly every meal of the day. But what happens if you go to the pantry, ...

For a standard serving, buy half a pound of potatoes per person for mashed potatoes. Russet and Yukon Gold potatoes are recommended for the best texture in mashed potatoes. Leftover mashed potatoes ...

There are times of year you actually might find yourself eating potatoes every day for week! After empirically researching the health effects of potatoes, a doctor serves up a spoonful of realness: ...

Boiling sweet potatoes tends to lower their glycemic index compared to baking. Purple sweet potatoes contain antioxidants that can help lower blood sugar. Eat sweet potatoes in moderation, filling no ...

Dating back to Ireland's Great Hunger, boxty is a traditional Irish recipe that can be easily jazzed up or enjoyed in the plain, griddled style. Traditional Irish potato cakes, or boxty, are most ...

Sweet potatoes are rich in antioxidants, vitamins A and C, potassium, and fiber. The fiber in sweet potatoes helps improve digestion by acting as a prebiotic that supports gut health. Sweet potatoes ...