Summer is on its way and customers want refreshing, ice cold beverages. Frozen beverage and gelato machines are easy to use, easy to clean, and most importantly, an easy way to add a variety of ...

It’s almost summer and time for ice cream and gelato. It’s also time to give homemade gelato a whirl – and it requires absolutely no ice cream machine. Learn more about Food Network star Valerie ...

Some students arrive in Bologna, Italy, with just a secret indulgence — without shop locations, business plans or $70,000 on hand for must-have machinery. They head to Carpigiani Gelato University to ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...