A highlight of the menu is the Hokkaido Scallop, served with Champagne velouté and crowned with the prized Perseus No. 2 caviar The journey concludes on a nostalgic note with Betty Hardeman’s English ...

Afternoon tea is possibly the most British of all institutions, but not all are made equal. So which ones are worth trying in the capital? The C&TH team has done the tough job of sampling afternoon ...